CEO Interviews
Americans’ eating habits are changing. For Chick-fil-A, adapting to them is a tall order
Chick-fil-A hasn’t changed the recipe for its chicken sandwich since 1967. But CEO Andrew Cathy knows the company needs to innovate as America changes.
Chick-fil-A bet on chicken in the 1960s. Now it’s one of America’s biggest restaurant chains.
The family-owned company reported nearly $24 billion in sales last year and recently expanded to Singapore and the United Kingdom.
Ford CEO: ‘It’s our responsibility’ to make sure affordable cars are sold in the U.S.
Americans are still buying cars even as new vehicle prices sit near all-time highs.
How Kraft Heinz is keeping its legacy brands affordable for cost-conscious shoppers
For Kraft Heinz CEO Steve Cahillane, changes in the grocery marketplace demand a shift in strategy.
How Panda Express built a $7 billion restaurant empire without going public or selling out
Panda Express is America’s largest Asian restaurant chain. But it’s still privately held — and its founders have no plans to go public.
Panda Express CEOs say their ‘mission’ is to help employees realize the American dream of homeownership
Panda Express founders Andrew and Peggy Cherng want to be known for helping their workers build careers and eventually buy their own homes.
Levi’s CEO Michelle Gass hopes to round up more sales from women
Levi’s has a potential source of untapped growth: sales to women, who barely make up 40% of company receipts, CEO Michelle Gass said.
How is the U.S. consumer holding up? Bank of America CEO Brian Moynihan sees clues in the pet food aisle
Bank of America CEO Brian Moynihan is one of few people who really know in real time how Americans are contending with rising inflation and high gas prices.
What GM CEO Mary Barra thinks it will take for the U.S. to win the global EV race against China
GM CEO Mary Barra believes U.S. automakers can go head-to-head with China’s electric vehicles in the global market. But only if they both play by the same rules